Islam, M., Jothi, J. S., Habib, M. R. and Iqbal, A. (2014) “Evaluation of Nutritional and Sensory Quality Characteristics of Pumpkin Pies”, International Journal of Emerging Trends in Science and Technology, 1(07). Available at: https://ijetst.igmpublication.org/index.php/ijetst/article/view/293 (Accessed: 29September2024).