Islam, M., Jothi, J. S., Habib, M. R., & Iqbal, A. (2014). Evaluation of Nutritional and Sensory Quality Characteristics of Pumpkin Pies. International Journal of Emerging Trends in Science and Technology, 1(07). Retrieved from https://ijetst.igmpublication.org/index.php/ijetst/article/view/293